The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

Autism spectrum disorder (ASD) is a serious neurodevelopmental disorder that affects one
in 45 children in the United States, with a similarly striking prevalence in countries around …

BACKGROUND: In pediatric settings, parents often raise concerns about possible
gastrointestinal (GI) symptoms in autism spectrum disorder (ASD), yet the specificity of these …

Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a
“re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to …

Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of
gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in …

Coeliac disease is a common disorder that can arise at any age and typically presents with a
broad spectrum of symptoms. The disease is thought to be underdiagnosed, in part owing to …

It has become increasingly clear that GI problems are common in the ASD population and
also morbidity causing. It is thus critical that clinicians understand the different presentations …

Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known
as coeliac disease, in people with genetic susceptibility. However, some individuals …

Autism spectrum disorder (ASD) is a genetically determined neurodevelopmental brain
disorder presenting with restricted, repetitive patterns of behaviors, interests, and activities …

Background Genetic and environmental factors are both responsible for the etiology of
autism spectrum disorders (ASD). Although epidemiological studies have been conducted to …