X Zhang, J Yang, T Lin, Y Ying - Trends in Food Science & Technology, 2021 - Elsevier
Background Rapid and non-destructive infrared spectroscopy has been applied to both internal and external quality evaluations of food and agro-products. Various linear and …
H He, S Yan, D Lyu, M Xu, R Ye, P Zheng, X Lu… - 2021 - ACS Publications
With the advances in instrumentation and sampling techniques, there is an explosive growth of data from molecular and cellular samples. The call to extract more information from the …
With shrinking natural resources and the climate challenges, it is foreseen that there will be an imminent stress in agricultural outputs. Deep learning provides immense possibilities in …
Q Yuan, J Wang, M Zheng, X Wang - Construction and Building Materials, 2022 - Elsevier
A non-destructive and rapid moisture content detection method of sand gravel material is required in loose material dams. The near-infrared (NIR) spectrum of sand materials is …
W Zhao, C Li, C Yan, H Min, Y An, S Liu - Analytica chimica acta, 2021 - Elsevier
Brand classification of iron ores using laser-induced breakdown spectroscopy (LIBS) combined with artificial neural networks can quickly realize the compliance verification and …
Z Cao, X Pan, H Yu, S Hua, D Wang, DZ Chen… - BME …, 2022 - spj.science.org
Objective and Impact Statement. Distinguishing tumors from normal tissues is vital in the intraoperative diagnosis and pathological examination. In this work, we propose to utilize …
S Yu, H Li, X Li, YV Fu, F Liu - Science of The Total Environment, 2020 - Elsevier
Rapid identification of marine pathogens is very important in marine ecology. Artificial intelligence combined with Raman spectroscopy is a promising choice for identifying marine …
N Luo, D Xu, B Xing, X Yang, C Sun - Journal of Food Composition and …, 2024 - Elsevier
The spectroscopic technologies have been successfully applied to food quality evaluation owing to their abilities of wavelengths being sensitive to biological components of food, and …
S Zhu, L Zhou, C Zhang, Y Bao, B Wu, H Chu, Y Yu… - Sensors, 2019 - mdpi.com
Soybean variety is connected to stress resistance ability, as well as nutritional and commercial value. Near-infrared hyperspectral imaging was applied to classify three …