Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Lipase catalyzes hydrolysis of fats in lipid water interphase and perform variety of
biotransformation reactions under micro aqueous conditions. The major sources include …

Daqu and wheat Qu are saccharification and fermenting agents in Chinese huangjiu and
baijiu production. This study aimed to investigate the difference between Daqu and wheat …

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are
considered to be strongly influenced by the quality of fermentation starters (Daqu). However …

A potential biosurfactant producing strain, marine Nocardiopsis B4 was isolated from the
West coast of India. Culture conditions involving variations in carbon and nitrogen sources …

Marine actinobacteriology is one of the major emerging areas of research in tropics. Marine
actinobacteria are the most economically as well as biotechnologically valuable …

Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Global warming and the limitations of using fossil fuels are a main concern of all societies,
and thus, the development of alternative fuel sources is crucial to improving the current …

Novel thermostable amylase need to be continuously explored with the improvement of
industrial requirements. A new acidophilic and thermostable amylase producing bacterium …

Abstract α-Amylase is an important amylolytic enzyme participating in hydrolysis of starch,
the most common carbohydrate in nature. Compared to plant and animal origins, microbial α …