Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development

Z Cui, C Qi, T Zhou, Y Yu, Y Wang… - … Reviews in Food …, 2025 - Wiley Online Library
The food flavor science, traditionally reliant on experimental methods, is now entering a
promising era with the help of artificial intelligence (AI). By integrating existing technologies …

[HTML][HTML] Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the …

P Richter, K Sebald, K Fischer, A Schnieke, M Jlilati… - Food Chemistry, 2024 - Elsevier
About half of the world's population is infected with the bacterium Helicobacter pylori. For
colonization, the bacterium neutralizes the low gastric pH and recruits immune cells to the …

Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis

W Dai, A Xiang, D Pan, Q Xia, Y Sun, Y Wang… - Food Research …, 2024 - Elsevier
In order to identify the peptides responsible for bitter defects and to understand the
mechanism of bitterness in dry-cured ham, the peptides were identified by LC-MS/MS, and …

Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

H Zorn, T Hofmann, V Somoza… - Journal of Agricultural and …, 2024 - ACS Publications
The 13th Wartburg Symposium on Flavor Chemistry & Biology was held from October 3 to 6,
2023, in Eisenach, Germany. The scientific program that consisted of seven keynote …

[HTML][HTML] Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1

AU Mueller, G Andersen, P Richter… - International Journal of …, 2024 - mdpi.com
The lysosomal Ca2+ channel TRPML1 was found to be responsible for gastric acid
secretion in murine gastric parietal cells by inducing the trafficking of H+/K+-ATPase …