Thermal aggregation of bovine serum albumin (BSA) has been studied using dynamic light
scattering, asymmetric flow field-flow fractionation and analytical ultracentrifugation. The …

Thermal process is the most important way of treating foods. Heat energy inputted into the
natural food system induces the depolymerization of multi-scale structures of matrix, and …

ATP-independent chaperones like trigger factor are generally assumed to play passive roles
in protein folding by acting as holding chaperones. Here we show that trigger factor plays a …

Anti-aggregation potential of the cell is determined by chaperones of a proteinaceous nature
(mainly by small heat shock proteins) and low-molecular-weight chemical chaperones. To …

Previously, we have shown that the small heat shock protein with apparent molecular mass
27 kDa (Hsp27) does not affect the thermal unfolding of F‐actin, but effectively prevents …

Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is a ubiquitous and abundant
protein that participates in cellular energy production. GAPDH normally exists in a soluble …

Interactions between different forms of glyceraldehyde-3-phosphate dehydrogenase
(GAPDH) and amyloid-beta peptide (1–42) were investigated by direct (surface plasmon …

It has been shown that the relatively low concentrations of proline (0.1 M) have a slight
accelerating effect on thermal aggregation of glycogen phosphorylase b (Phb) from rabbit …

This review summarizes experimental data illuminating the mechanism of suppression of
heat-induced protein aggregation by α-crystallin, one of the small heat shock proteins. The …

A search for agents, which are capable of effectively suppressing protein aggregation, and
elaboration of the appropriate test systems, are among important problems of modern …