The extensive use of antibiotics leading to the rapid spread of antibiotic resistance poses
high health risks to humans, but to date there is still lack of a quantitative model to properly …

Antimicrobials are valuable therapeutics whose efficacy is seriously compromised by the
emergence and spread of antimicrobial resistance. The provision of antibiotics to food …

Antimicrobial resistance is a major public health crisis, eroding the discovery of
antimicrobials and their application to clinical medicine. There is a general lack of …

Several lactic acid bacteria (LAB) associated with meat products are important natural
bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are …

Livestock manure is a major reservoir of antibiotic resistant bacteria (ARB) and antibiotic
resistance genes (ARGs). This study investigated the distribution characteristics of ARB …

With rapid development of large-scale and intensive swine production, the emission of
aerosols from swine farms has become a growing concern, attracting extensive attention …

Antibiotics in breeding industry can enter the environment through multiple pathways, thus
accelerating the emergence and spread of antibiotic resistance genes (ARGs), among which …

Culture of tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) has
intensified during the last decade in China with increased production, meanwhile it has also …

Lactobacillus sakei is extensively used as functional starter culture in fermented meat
products. One of the safety criteria of a starter culture is the absence of potentially …