Application of inulin for the formulation and delivery of bioactive molecules and live cells
R Gruskiene, V Lavelli, J Sereikaite - Carbohydrate Polymers, 2024 - Elsevier
Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …
Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective
Đ Vojnović, I Maksimović, A Tepić Horecki… - Processes, 2023 - mdpi.com
The influence of biostimulants (B) and nitrogen (N) fertilization on the yield and quality of
onions were investigated. Experiments in the field with directly seeded (DS) onions and …
onions were investigated. Experiments in the field with directly seeded (DS) onions and …
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
V Travičić, O Šovljanski, A Tomić, M Perović… - Foods, 2023 - mdpi.com
Kefir is a fermented dairy product claimed to confer many health-promoting effects, but its
acidic taste is not appealing to some consumers. Therefore, the aim of this study was to …
acidic taste is not appealing to some consumers. Therefore, the aim of this study was to …