Pork belly quality, bacon properties and recent consumer trends
PO Soladoye, PJ Shand, JL Aalhus… - Canadian Journal of …, 2015 - cdnsciencepub.com
Soladoye, PO, Shand, PJ, Aalhus, JL, Gariépy, C. and Juárez, M. 2015. Review: Pork belly
quality, bacon properties and recent consumer trends. Can. J. Anim. Sci. 95: 325–340 …
quality, bacon properties and recent consumer trends. Can. J. Anim. Sci. 95: 325–340 …
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
DD Boler, DM Fernández-Dueñas… - Journal of Animal …, 2012 - academic.oup.com
The objective was to evaluate the effect of feeding oxidized corn oil with or without a dietary
antioxidant (AOX) on performance, tissue oxidative status, and meat quality in barrows. One …
antioxidant (AOX) on performance, tissue oxidative status, and meat quality in barrows. One …
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
M Font-i-Furnols, M Albano-Gaglio, A Brun, JF Tejeda… - Meat Science, 2023 - Elsevier
Pork belly is an important and heterogeneous cut, characterized by its fat content.
Immunocastration is an alternative to surgical castration that can modify the composition of …
Immunocastration is an alternative to surgical castration that can modify the composition of …
Effects of dietary lecithin and l-carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat and longissimus thoracis of growing …
Q Meng, S Sun, Y Sun, J Li, D Wu, A Shan, B Shi… - Meat science, 2018 - Elsevier
A 2× 2 factorial experiment was conducted to investigate the effects of dietary lecithin and l-
carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat …
carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat …
Compositional and dimensional factors influencing pork belly firmness
OP Soladoye, B Uttaro, S Zawadski, MER Dugan… - Meat science, 2017 - Elsevier
We explored various dimensional and compositional factors that can influence the
perception of pork belly firmness. Bellies from 198 pigs of three different genotypes, two …
perception of pork belly firmness. Bellies from 198 pigs of three different genotypes, two …
Pork belly quality variation and its association with fatness level
M Albano-Gaglio, C Zomeño, JF Tejeda, A Brun… - Meat Science, 2024 - Elsevier
Belly is a very popular pork cut composed of different layers of fat and muscle tissue. This
work aims to investigate the effect of belly fatness on the morphological, mechanical …
work aims to investigate the effect of belly fatness on the morphological, mechanical …
[HTML][HTML] Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Early feed restriction of lambs promotes a permanent mitochondrial dysfunction that impairs
β-oxidation of fatty acids along the whole life. Therefore, dietary l-carnitine might help to …
β-oxidation of fatty acids along the whole life. Therefore, dietary l-carnitine might help to …
Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A total of 1104 barrows and gilts (PIC 337× 1050, Pig Improvement Company,
Hendersonville, TN), weighing 36±1 kg were used in a 109-d study to evaluate effects of …
Hendersonville, TN), weighing 36±1 kg were used in a 109-d study to evaluate effects of …
Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
OP Soladoye, N Prieto, O Lopez-Campos, JL Aalhus… - Meat science, 2018 - Elsevier
Abstract Pork bellies (n= 198) were scanned with dual energy X-ray absorptiometry (DXA).
Visible and near-infrared reflectance (Vis-NIR) spectra were collected from the lean …
Visible and near-infrared reflectance (Vis-NIR) spectra were collected from the lean …
Effectiveness of different corn dried distillers grains with solubles feeding strategies and increasing the time intervals between the second Improvest dose and …
EK Harris, MA Mellencamp, LJ Johnston, RB Cox… - Meat science, 2018 - Elsevier
Abstract Effects of dried distillers grains with solubles (DDGS) feeding strategies (a corn-
soybean meal (CS) fed continously; CS+ 40% DDGS fed continously; CS+ 40, 30, 20, or …
soybean meal (CS) fed continously; CS+ 40% DDGS fed continously; CS+ 40, 30, 20, or …