Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Collagen, the most abundant extracellular matrix protein in animal kingdom belongs to a
family of fibrous proteins, which transfer load in tissues and which provide a highly …

Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in
collagen, which accounts for one-third of proteins in animals. As the most abundant protein …

This work presents a thorough study on the Amide III band in fibrous proteins using Fourier
Transformed Infrared Spectroscopy (FTIR). Type I collagen was chosen as a model for this …

Modern drug discovery methods led to evolving new agents with significant therapeutic
potential. However, their properties, such as solubility and administration-related …

In the last two decades, marine collagen has attracted great scientific and industrial interest
as a 'blue resource', with potential for use in various health-related sectors, such as food …

Many biological tissues offer J-shaped stress–strain responses, since their microstructures
exhibit a three-dimensional (3D) network construction of curvy filamentary structures that …

Collagen, as a thermal-sensitive protein, is the most abundant structural protein in animals.
Native collagen has been widely applied in various fields due to its specific physicochemical …

Biological materials found in living organisms, many of which are proteins, feature a
complex hierarchical organization. Type I collagen, a fibrous structural protein ubiquitous in …

Collagen is a biopolymer found in the animal body. It is one of the most abundant proteins in
the extracellular matrix that provides strength to the skin, joints, and bones in the human …