The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Children have received much research attention in many different academic disciplines
within social sciences, including marketing. The main objective of this study is to provide a …

Childhood and adolescence shape lifelong taste preferences and dietary habits, making
them crucial periods for promoting healthy and sustainable eating. As students consume up …

This research examines how price discounts—a classic marketing incentive—drive
children's healthy choices in the understudied context of a developing economy. The …

Consumption of unhealthy snack foods among young children in low-and-middle-income
countries is high and Nepal is no exception. A quantitative cross-sectional study was …

This article reviews recent evidence on the effectiveness of using small monetary and non-
monetary incentives to encourage children to choose healthier foods. We discuss the …

Vastuullisuuden merkitys on kasvanut viime vuosina tehden siitä aiheen, joka koskee yhä
useampia. Tämän kehityksen myötä vastuullisuus on yhä kiinteämmin osa kaikkea …

Consumption of unhealthy snack foods among young children in low-and-middleincome
countries is high and Nepal is no exception. A quantitative cross-sectional study was …