Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

R Delshadi, A Bahrami, AG Tafti, FJ Barba… - Trends in Food Science …, 2020 - Elsevier
Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …

Drug nanodelivery systems based on natural polysaccharides against different diseases

A Rehman, SM Jafari, Q Tong, T Riaz… - Advances in Colloid and …, 2020 - Elsevier
Drug nanodelivery systems (DNDSs) are fascinated cargos to achieve outstanding
therapeutic results of various drugs or natural bioactive compounds owing to their unique …

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

A Rehman, Q Liang, A Karim, E Assadpour, SM Jafari… - Food …, 2024 - Elsevier
In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …

Natural polysaccharide-based nanodrug delivery systems for treatment of diabetes

A Qiu, Y Wang, G Zhang, H Wang - Polymers, 2022 - mdpi.com
In recent years, natural polysaccharides have been considered as the ideal candidates for
novel drug delivery systems because of their good biocompatibility, biodegradation, low …

Five important seeds in traditional medicine, and pharmacological benefits

MH Shahrajabian, W Sun - Seeds, 2023 - mdpi.com
Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication …

A Rehman, I Khalifa, HA Rasheed, MW Iqbal, M Shoaib… - Food chemistry, 2025 - Elsevier
This study aimed at co-encapsulating borage seed oil (BSO)-and peppermint oil (PO) blends
in ultrasound-assisted complex nanoparticles stabilized by soy protein isolate (SPI) and …

[HTML][HTML] Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

A Rehman, T Qunyi, HR Sharif, SA Korma… - Carbohydrate Polymer …, 2021 - Elsevier
In recent years, there is an increasing interest of using the essential oils (EOs) based
nanoemulsions as natural antioxidants candidates for wide range of food applications. The …

Recent developments in nanoemulsions against spoilage in cold-stored fish: A review

J Zhao, W Lan, J Xie - Food Chemistry, 2023 - Elsevier
Nanoemulsion-based technology is developing rapidly in the food industry, especially in the
design of delivery systems for bioactive compounds. This review presents an in-depth …

Protection and controlled release of vitamin C by different micro/nanocarriers

T Comunian, A Babazadeh, A Rehman… - Critical Reviews in …, 2022 - Taylor & Francis
Ascorbic acid, known as vitamin C, is an important antioxidant and food ingredient, and
highly sensitive to environmental conditions, which makes its incorporation into food …

Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases

Y Wang, A Rehman, SM Jafari, Q Shehzad, L Yu… - International Journal of …, 2024 - Elsevier
Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …