Abstract Background Common bean (Phaseolus vulgaris) is considered a staple food in a
number of developing countries. Several diseases attack the crop leading to substantial …

Bacterial brown spot (BBS), caused by Pseudomonas syringae pv. syringae (Pss), common
bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and …

Common bean (Phaseolus vulgaris L.) is the most important legume for direct human
consumption and a well-studied crop species in terms of genetics, genomics and breeding …

Pseudomonas syringae is the main pathogen responsible for bacterial blight disease in pea
and can cause yield losses of 70%. P. syringae pv. pisi is prevalent in most countries but the …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes for direct
human consumption worldwide. However, several diseases limit its production and …

Few quantitative trait loci have been mapped for resistance to Pseudomonas syringae pv.
phaseolicola in common bean. Two F2 populations were developed from the host …

Halo blight, caused by Pseudomonas syringae pv. phaseolicola (Burkn.) Downs (Psp), is an
important disease in common bean (Phaseolus vulgaris L.). This study investigated the …

Pseudomonas syringae pv. phaseolicola is an important disease that causes halo blight in
common bean. The genetic mechanisms underlying quantitative halo blight resistance are …

Duncan, RW, Gilbertson, RL, Lema, M. and Singh, SP 2014. Inheritance of resistance to the
widely distributed race 6 of Pseudomonas syringae pv. phaseolicola in common bean pinto …

Use of resistant plant varieties combined with other disease management practices is
regarded as the most practical approach to control of seed-borne bacterial disease agents …