Milk is an important food of the daily diet. Many countries include it in their dietary
recommendations due to its content in several important nutrients that exert beneficial effects …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Background: Vitamin D and calcium are important dietary compounds that affect bone mass,
even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved …

Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …

Cow's milk is the most widely used ingredient in infant formulas. However, its specific protein
composition can cause allergic reactions. Finding alternatives to replace cow's milk and fill …

This paper reviews the main research results on donkey milk quality to highlight the
nutritional similarities with human milk, the gold standard for infant feeding. The major …

Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …

Milk proteins have been extensively studied for their ability to yield a range of bioactive
peptides following enzymatic hydrolysis/digestion. However, many hurdles still exist …

Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

Due to its similarity with human milk and its low allergenic properties, donkey milk has long
been used as an alternative for infants and patients with cow's milk protein allergy (CMPA) …