Virgin coconut oil is obtained by wet processing of coconut milk using fermentation,
centrifugation, enzymatic extraction, and the microwave heating method. Presently, VCO has …

Liquid biofuels like biodiesel and bioethanol are crucial in the transition to low-carbon and
high-energy alternatives to fossil fuels. One significant by-product of biodiesel production is …

The hydrolysis of natural oils (vegetable oils and fats) by lipase has significant applications
in food and medicine. However, free lipases are usually sensitive to temperature, pH and …

Matrix-assisted laser desorption and ionization (MALDI) mass spectrometry (MS) is an
indispensable tool in modern lipid research since it is fast, sensitive, tolerates sample …

Monoglyceride (MG)‐based oleogelation is an effective strategy to create soft matter
structures with the functionality of fats, but with a nutritional profile similar to edible oils. MG …

Background Glycerol monolaurate (GML) is a fatty acid monoglyceride, which richly exists in
coconut oil, palm oil, and human milk. Except for the recognized emulsifying properties …

Cutting fluids have a known negative impact on productivity, human health, and the
environment in the manufacturing sector. A suitable method for reducing the effect of cutting …

Castor oil is a vegetable product extracted from Ricinus communis L (castor seed), which is
primarily considered an important commercial value for the manufacturing of soaps …

Factors such as higher fuel prices, limited and geologically posited fossil fuel resources
along with the impact of fossil fuels on global warming are highly unsustainable for growing …

Comprehensive Summary Polyhydroxyurethanes (PHUs) have received considerable
attention in the last decade as potential alternatives to traditional phosgene‐based …