Ageing of rice: A review
Ageing is an intricate phenomenon that starts at pre-harvest and lasts until consumption; but
incompletely understood till date. During ageing, significant changes occur in the …
incompletely understood till date. During ageing, significant changes occur in the …
A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality
Background Paddy is one of the most important food crops in the world. The major
operations of paddy processing are soaking, parboiling/steaming, drying and milling. The …
operations of paddy processing are soaking, parboiling/steaming, drying and milling. The …
Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology
The present study is aimed to examine the drying of paddy to a moisture level of 12% wet
basis using a microwave-assisted fluidized bed dryer. The experiments were designed and …
basis using a microwave-assisted fluidized bed dryer. The experiments were designed and …
[HTML][HTML] Verification of rice quality during storage after drying with hot air and radio frequency heating
K Chitsuthipakorn, S Thanapornpoonpong - Food Chemistry: X, 2023 - Elsevier
The objectives of the study were to observe the milling and cooking qualities of paddy rice
dried with hot air (HA) and hot air and radio frequency heating (HA/RF) at 38° C and 42° C …
dried with hot air (HA) and hot air and radio frequency heating (HA/RF) at 38° C and 42° C …
Microwave Heating in Rice and Its Influence on Quality and Techno-functional Parameters of Rice Compositional Components
DK Verma, S Tripathy, PP Srivastav - Journal of Food Composition and …, 2024 - Elsevier
Microwave heating has grown in favour in the food sector due to its versatility. Microwave-
assisted heating has numerous advantages, such as supplying high microwave energy into …
assisted heating has numerous advantages, such as supplying high microwave energy into …
Effect of large-scale paddy rice drying process using hot air combined with radio frequency heating on milling and cooking qualities of milled rice
K Chitsuthipakorn, S Thanapornpoonpong - Foods, 2022 - mdpi.com
The objectives of the study on a continuous flow hot air dryer combined with radio frequency
heating at different temperatures (HA/RF)(38° C, 42° C, 46° C, and 50° C) in a large-scale …
heating at different temperatures (HA/RF)(38° C, 42° C, 46° C, and 50° C) in a large-scale …
One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration
Microwave (MW) at 915 MHz has potential to achieve one pass rough rice drying. However,
optimising processing parameters to maintain the rice quality is crucial. Effects of MW …
optimising processing parameters to maintain the rice quality is crucial. Effects of MW …
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
L Devraj, V Natarajan… - Journal of texture …, 2020 - Wiley Online Library
Most of the population does not prefer to consume brown rice because of its strong nutty and
chewy texture imparted by bran and germ. The present study has been undertaken to …
chewy texture imparted by bran and germ. The present study has been undertaken to …
Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice
Radiofrequency (RF) heating was explored to induce accelerated ageing in rice to reduce
the time of ageing. RF exposure time and moisture content of rice were set at five levels …
the time of ageing. RF exposure time and moisture content of rice were set at five levels …
Assessment of one-pass drying of rough rice with an industrial microwave system on milling quality
GG Atungulu, DL Smith, SA Wilson… - Applied Engineering …, 2016 - elibrary.asabe.org
The volumetric heating phenomenon of microwaves has the potential to dry rough rice
rapidly with reduced inter-kernel rice temperature and moisture content (MC) gradients …
rapidly with reduced inter-kernel rice temperature and moisture content (MC) gradients …