Spices and herbs have been used in traditional medicine for centuries, with research
starting to accumulate on their beneficial properties. Of these properties, the immune …

The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible
mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and …

The antioxidant properties of different plant extracts are usually claimed and used by food,
medicine and cosmetic industry due to their health promoting capacities. In this study the …

Flowers have played a significant role in society, focusing on their aesthetic value rather
than their food potential. This study's goal was to look into flowering plants for everything …

In this work, microwave-assisted hydrodistillation (MAHD) technique was used to obtain
lavender essential oil (LEO) with a yield of 5.5%. Oil in water microemulsions of LEO were …

Food plants provide a regulated source of delivery of functional compounds, plant
secondary metabolites production being also tissue specific. In grape berries, the phenolic …

Due to their numerous health benefits associated with various diseases and anti-oxidation
properties, the phenolic compounds collectively referred to as phytochemicals have …

The last years, non-targeted fingerprinting by Fourier-transform infrared (FT-IR)
spectroscopy has gained popularity as an alternative to classical gas chromatography (GC) …

Ethnopharmacological relevancy: Medicinal and aromatic plants (MAP) are a valuable
legacy for human health care and subsistence. Among these MAP, Lavandula officinalis …

In this study, the chemical composition of Juglandis semen extracts obtained by different
extraction solvents and methods were determined by Fourier transform infrared (FTIR) …