Ball-milling is a low-cost and green technology that offers mechanical actions (shear, friction,
collision, and impact) to modify and reduce starch to nanoscale size. It is one of the physical …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

Pseudocereals (amaranth, buckwheat and quinoa) are emerging as popular gluten‐free
crops. This may be attributed to their wide‐ranging health benefits, including antioxidant …

Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

Background Quinoa consumption has created a challenge for producers and food
processors. They need to study new cultivars and the functional properties of quinoa flours …

In this paper, we consider amaranth starch extracted from the seeds of Amaranthus
hypochondriacus L. An amphiphilic character is conferred to the starch by a chemical …

Rice starch is modified by planetary ball milling. Its application as a functional ingredient in
gluten‐free noodles is studied. Ten formulations based on rice flour, ball‐milled rice starch …

Background: The growing popularity of nutrient-rich foods, among which is quinoa, is due to
the increasing demand for healthier choices. Oils and hydrolyzed proteins from these foods …

Planetary ball mills are able to perform dry and wet grinding. Most experimental analyses
and computer simulations in this field are mainly about dry grinding. In order to empirically …

Many consumers who are aware of the importance of good nutrition demand quality food
alternatives. In particular, many of them are looking for quality, plant-based protein sources …