This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

Grape pomace powders (GPP) were obtained and used to elaborate a gluten-free premix
suitable for use in culinary recipes. The grape pomace was dried at 55 and 75° C and then …

Consumer demand for food of high quality has driven research for alternative methods of
food preservation on the one hand, and the development of new and rapid quality …

The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves,
stems, and seeds) represent a potential economic interest because they are usually relevant …

The objective of this study was to determine the best level of wine making by-product meal
(WBM) as a natural antioxidant to replace butylhydroxytoluene (BHT) in beef burger stored …