Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …

Current estimates place the amount of spent coffee grounds annually generated worldwide
in the 6 million ton figure, with the sources of spent coffee grounds being classified as …

This work emphasized on the co-extraction of turmeric (Curcuma longa L.) and dried
coconut shreds (Cocos nucifera L.) by supercritical fluid extraction (SFE), a green extraction …

Abstract Purpose Spent coffee grounds (SCGs) are a great pollution hazard towards the
environment. However, SCGs may offer important opportunities of valorization. Here, we …

Coffee (Coffea) is one of the largest-selling beverages in the world, creating a large amount
of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty …

The use of conventional food stabilizers (eg, surfactants and animal-derived proteins) is not
in line with consumer demands for natural products. This has led to a great interest in novel …

Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee
processing and could be used for high-value products due to its protein content. The SCG is …

Coffee is one of the most popular and preferred drinks in the world, being consumed for its
refreshing and energizing properties. As a result, the consumption of coffee generates …

As coffee is becoming a daily beverage, the coffee processing industry keeps expanding
due to the perpetual demands from the global community. Alas, this great demand has also …

The present work was aimed at the valorization of marigold flowers collected from religious
places. The marigold petal powders (MG) were used for the extraction of lutein, lutein esters …