Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a
bioeconomy in regions across Europe. These feedstocks are often an important source of …

Organic monogastric agriculture is challenged because of a limited availability of regional
and organic protein-rich ingredients to fulfill the amino acid requirements. The development …

Compared with annual grain and seed crops, perennial grassland has significantly lower
losses of nutrients and low pesticide requirements, whilst also supporting soil carbon build …

The application of life cycle assessment (LCA) to biorefineries is a necessary step to
estimate their environmental sustainability. This review explores contemporary LCA …

Perennial forage plants are efficient utilizers of solar radiation and nutrients so that there is a
lot of scope to increase the production of green biomass in many areas. Currently, grasses …

Different configurations of maceration and wet fractionation of green biomasses were
assessed at a demonstration scale intending to extend the extraction of leaf protein …

The significant grasslands of Europe and its member states represents a significant
feedstock opportunity for circular bioeconomy development. The development of green …

The objective of this study is to investigate the effect of replacing grass silage with biorefined
grass silage (press cake silage) on dry matter intake (DMI), milk production and composition …

Green biorefineries provide novel opportunities to use the green biomass efficiently and
utilize the ecosystem services provided by grasslands more widely. The effects of the …

Biorefining is a promising method for sustainable feed production through conversion of
biomass into a protein concentrate for monogastrics and fibrous pulp for ruminants. Nitrogen …