Phytochemicals belonging to the group of alkaloids are signature specialized metabolites
endowed with countless biological activities. Plants are armored with these naturally …

Phytosterols (plant sterols) occur in the cells of all plants. They are important structural
components that stabilize the biological membranes of plants. Sterols can occur in the “free” …

Potato (Solanum tuberosum) is a major food crop, while the most tissues of potato
accumulates steroidal glycoalkaloids (SGAs) α-solanine and α-chaconine. Since SGAs …

Potatoes (Solanum tuberosum) contain α-solanine and α-chaconine, two well-known toxic
steroidal glycoalkaloids (SGAs). Sprouts and green tubers accumulate especially high levels …

Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules produced by
solanaceous species. They contribute to pathogen defence but are toxic to humans and …

Covering: up to 1 October 2020 Solanum steroidal glycoalkaloids (SGA), characterized by
nitrogenous steroidal aglycone and glycoside residues, mainly occur in the Solanum …

Steroidal alkaloids (SAs) are triterpene-derived specialized metabolites found in members of
the Solanaceae family that provide plants with a chemical barrier against a broad range of …

Genome-editing has revolutionized biology. When coupled with a recently streamlined
regulatory process by the US Department of Agriculture and the potential to generate …

Steroidal alkaloids (SAs) and their glycosylated forms (SGAs) are toxic compounds largely
produced by members of the Solanaceae and Liliaceae plant families. This class of …

With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants …