Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Alzheimer's Disease (AD) is the cause of around 60–70% of global cases of dementia and
approximately 50 million people have been reported to suffer this disease worldwide. The …

Olea europaea is an economically significant crop native to Mediterranean countries. Its
leaves exhibit several biological properties associated to their chemical composition. The …

The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the
olive industry. Globally, the European Union is the largest producer of olive by-products, with …

Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves,
the most abundant by-products of the olive and olive oil industry, contain bioactive …

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Agricultural waste, which is produced in large quantities annually, can be a threat to the
environment. Biochar (BC) production represents a potential solution for reducing the …

The huge interest in the health-related properties of plant polyphenols to be applied in food
and health-related sectors has brought about the development of sensitive analytical …

Olea europaea L. is a plant belonging to the Oleaceae family, widely grown around the
Mediterranean Basin and its leaves are a source of phenolic compounds with antioxidant …

The olive tree, scientifically known as Olea europaea L., is an evergreen xerophytic tree that
defines the natural flora, historical background, and cultural essence of the Mediterranean …