Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …

This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction
(UE), Soxhlet Extraction (SE) and Supercritical Fluid Extraction (SFE)) of bioactive …

Rosmarinic acid (RA) is present in a broad variety of plants, including those in the
Lamiaceae family, and has a wide range of pharmacological effects, particularly antioxidant …

Cod liver oil (CLO) was extracted using conventional hexane and pressing methods or
ecofriendly supercritical carbon dioxide (SC-CO 2). The extraction main parameters …

Catechin is one of the prestigious phytoconstituent obtained from the divine wealth of nature.
It is a polyphenolic constituent which is broadly distributed in plant kingdom and tea …

Supercritical fluid extraction (SFE) of mango peel (MP) waste, characterization, kinetics, and
thermodynamic studies was carried out in this work. Experimental conditions employed for …

The quest for the recovery of bioactive compounds from food waste is foreseeable with multi-
benefits in line with the essential thoughts of the trio sustainability indicators which are to …

Due to the health benefits such as anti-diabetic, antioxidant, and anti-inflammatory agents,
the extraction of bioactive compounds from natural plants becomes significant. One of the …

Paprika Capsicum annuum L. contains useful molecules such as carotenoids and
polyunsaturated fatty acids, which are considered high-value functional and health …