Abstract Background Surface-enhanced Raman scattering (SERS) technique is widely used
in the field of food detection due to its rapidity, non-destructiveness and high sensitivity …

Background Mycotoxin contamination in agri-food products compromises human and animal
health throughout the supply chains, thus the establishment of rapid and accurate methods …

To improve the drawback of surface-enhanced Raman scattering (SERS) sensors that are
sensitive to excitation angles and realize the monitoring of contaminants in complex …

The development of flexible and robust plasmonic substrates has become a hot research
topic in simplifying and extending the application of surface-enhanced Raman scattering …

The methodological advancements in surface‐enhanced Raman scattering (SERS)
technique with nanoscale materials based on noble metals, Au, Ag, and their bimetallic alloy …

Background Food safety issues leading to severe healthy, economic and even social
problems and detection of food contaminants has been attracting remarkable attention in …

Owing to the excellent performances of high sensitivity, high specificity, on-site detection,
and multiplexing capability, surface-enhanced Raman scattering (SERS)-based …

Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

The development of substrate with high sensitivity and good reproducibility for surface-
enhanced Raman scattering (SERS) detection of contaminants in foods has attracted more …

The technological revolution in the field of agriculture and food has led to the production of
genetically modified crops, which are high yield as well as less susceptible to pest and …