Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked …
Vibrio parahaemolyticus and Listeria monocytogenes are bacterial pathogens associated
with raw or ready-to-eat seafood products. Many compounds extracted from plant material …
with raw or ready-to-eat seafood products. Many compounds extracted from plant material …
The screening of traditional Chinese herbs on nonspecific immune response and protection of Pacific white shrimp (Litopenaeus vannamei) from Vibrio harveyi …
T Pan, M Yan - Aquaculture International, 2020 - Springer
Twenty-three species of dry Traditional Chinese herbs (TCHs) were examined for the
experiment. Bacteriostasis experiments in vitro were carried out for screening 23 TCHs on …
experiment. Bacteriostasis experiments in vitro were carried out for screening 23 TCHs on …
Deciphering electrochemically promising electron-shuttling characteristics of hydrolysable tannin-abundant Galla chinensis for bioenergy generation in microbial fuel …
This first-attempt study revealed the feasibility assessment that medicinal herbs with
abundant hydrolysable tannin (ie, Galla chinensis (gallnut)) were highly promising to …
abundant hydrolysable tannin (ie, Galla chinensis (gallnut)) were highly promising to …