Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Diabetes is a complex and multifactorial disease that affects millions of people worldwide,
reducing the quality of life significantly, and results in grave consequences for our health …

A high-fat diet (HFD) can easily induce obesity and change the gut microbiota and its
metabolites. However, studies on the effects of high-fat diets on the host have drawn …

The intestinal flora plays an important role in the development of many human and animal
diseases. Microbiome association studies revealed the potential regulatory function of …

Background & Aims Gut microbiota and microbial factors regulate the pathogenesis of
nonalcoholic fatty liver disease (NAFLD) in patients with obesity and metabolic …

Nonalcoholic fatty liver disease (NAFLD) is the leading cause of liver disease worldwide,
affecting both adults and children and will result, in the near future, as the leading cause of …

The liver-protective activity of phenolics has been consistently reported, but the underlying
protective mechanism of phenolic extract from noni fruit (NFE) against high-fat-diet (HFD) …

Background & Aims The ligand-activated transcription factor, aryl hydrocarbon receptor
(AHR) can sense xenobiotics, dietary, microbial, and metabolic cues. Roles of Ahr in …

Polysaccharide is the major biologically active constituent in functional mushroom
Ganoderma lucidum. This study was aim to investigate the utilizability of G. lucidum …

This study investigated the protective effects of pu-erh tea extract (PTE) on alcohol-induced
microbiomic and metabolomic disorders. In chronic alcohol-exposed mice, PTE ameliorated …