Objective: This study aimed to assess the organoleptic, physico-chemical, and microbial
quality as well as the presence of any adulterants in different commercial and local milk …

Milk adulteration has been done to gain economic benefit by which the quality of milk is
purposely compromised either by combining or substituting important ingredients of milk …

The first objective of the current research was to determine the influence of season and
stage of lactation on the physico-chemical characteristics of imported crossbred dairy cows …

To study the properties of the UHT milk found in the local Egyptian market, Six
representative UHT milk samples from the main Dairy plants were collected, Samples took …

The quality of UHT milk is highly influenced by the microbiological characteristics of raw milk
and the heat treatment applied. The current study aimed to check whether selected UHT milk …

The purpose of this study was to evaluate the physicochemical properties of processed milk
in Tiaret City. From different points of sale, ninety random samples of processed whole milk …

To study the properties of the UHT milk found in the local Egyption market, Six
representative UHT milk samples from the main Dairy plants were collected, Samples took …