Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

Background Research evidence has established the beneficial effects of diet in cancer
prevention; various epidemiological studies have suggested that olive oil component could …

In this paper, a review of the literature on the phenolic compounds with anticancer activity
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …

Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

According to many reports, phenolic compounds isolated from olive leaves have very good
biological activities, especially antimicrobial. Presently, the resistance of microorganisms to …

The use of the products derived from the olive tree on human health dates back centuries. In
several civilizations, the olive tree had and still has a very strong cultural and religious …

Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit
are some of the main components of the Mediterranean diet. The main active constituents of …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …