For around three decades, the fluoroquinolone (FQ) antibiotic ciprofloxacin has been used
to treat a range of diseases, including chronic otorrhea, endocarditis, lower respiratory tract …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

Members of the genus Campylobacter remain a leading cause of bacterial gastroenteritis
worldwide. Infection is usually self-limiting but in severe cases may require antibiotic …

The Center for Disease Control and Prevention identifies antimicrobial resistant (AMR)
Campylobacter as a serious threat to US public health due to high community burden …

Campylobacter is a major foodborne pathogen and is commonly present in food producing
animals. This pathogenic organism is highly adaptable and has become increasingly …

The widespread use of antibiotics has caused a global epidemic of drug-resistant
Campylobacter infections. Many countries are actively reducing the use of antibiotics and …

Campylobacter spp. is one of the main cause of bacterial gastroenteritis in the world. The
increase of antibiotic resistance in this species is a threat to public health. A Campylobacter …

North America is a large producer of beef and contains approximately 12% of the world's
cattle inventory. Feedlots are an integral part of modern cattle production in North America …

The Campylobacter genus is a large and diverse group of Gram-negative bacteria that are
known to colonize humans and other mammals, birds, reptiles, and shellfish. While it is now …

Salmonella and Campylobacter are important gastroenteric pathogens. Arcobacter butzleri
is an emerging enteric pathogen. Data on the frequencies of these poultry-associated …