Anaerobic digestion (AD) is a well-established technology used for producing biogas or
biomethane alongside the slurry used as biofertilizer. However, using a variety of wastes …

The market of biobased products obtainable via fermentation processes has steadily
increased over the past few years, driven by the need to create a decarbonized economy. To …

Sustainable provision of chemicals and materials is undoubtedly a defining factor in
guaranteeing economic, environmental, and social stability of future societies. Among the …

Volatile fatty acids (VFA), the secondary metabolite of microbial fermentation, are used in a
wide range of industries for production of commercially valuable chemicals. In this review …

Mixed culture fermentation consists of stable microbial population hence waste could be
potentially used as a substrates. The aim of the work was to investigate the impact of pH and …

The biotransformation of food waste (FW) to bioenergy has attracted considerable research
attention as a means to address the energy crisis and waste disposal problems. To this end …

Vinasse the main residue of bioethanol production can be used as a substrate in
microbiological processes to obtain value-added products. However, it is necessary to use a …

Dark fermentation of kitchen wastes was studied in batch bioreactors, with no pH
adjustment, to evaluate the effect of the initial organic load on the process performance in …

Mixed‐culture fermentation is a key central process to enable next generation biofuels and
biocommodity production due to economic and process advantages over application of pure …

With over 130 countries signing the net-zero coalition treaty to reduce the global warming,
the interest to replace fossil-fuels is constantly increasing. Also, there exists an increased …