The Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional
foods and their dietary guidelines are prescribed in Ayurveda. There is so much similarity in …

The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Here, we report an ultrasonic-assisted extraction (UAE) of phytochemicals from bark, leaves,
sepals, fruits, and seeds of Dillenia pentagyna (Roxb) using different organic solvents such …

Pistia stratiotes L. commonly known as water cabbage, water lettuce, Nile cabbage, or
shellflower. Its leaves are traditionally used against ringworm infection of scalp, boils and …

This study was carried out with an objective to investigate the antibacterial and antifungal
potentials of leaves of Cassia fistula Linn. The aim of the study is to assess the antimicrobial …

Syzygium cumini (Pomposia) is a well-known aromatic plant belonging to the family
Myrtaceae, and has been reported for its various traditional and pharmacological potentials …

The biogenic synthesis of metal nanomaterials offers an environmentally benign alternative
to the traditional chemical synthesis routes. Colloidal silver (Ag) nanoparticles were …

Background One class of phytochemicals are phenols with (single bond OH) group bounded
to aromatic hydrocarbon group. The aim of this study was to review the anti-diabetic and anti …

Background Many medicinal plants from Leguminosae family can be found easily in
Malaysia. These plants have been used as traditional medicines by local ethnic groups …

AIM OF THE STUDY: Many local plants are used in Malaysian traditional medicine to treat
respiratory diseases including symptoms of tuberculosis. The aim of the study was to screen …