Baked milk (BM) and baked egg (BE) diets are increasingly used in the management of milk
and egg allergy, rather than avoidance. Children with tolerance versus reactivity to BM and …

There is evidence that in children with persistent IgE-mediated food allergy (FA) to cow's
milk, hen's egg, and peanut, oral allergen-specific immunotherapy (OIT) may increase the …

Objective: To evaluate the clinical outcome of lightened version of egg oral immunotherapy
(OIT) and to analyze egg allergen component-specific antibody levels during short up …

The prevalence of food allergies is increasing worldwide. To understand the regional
specificities of food allergies and develop effective therapeutic interventions, extensive …

Food allergens are innocuous proteins that promote tolerogenic adaptive immune
responses in healthy individuals yet in other individuals induce an allergic adaptive immune …

Background Oral immunotherapy (OIT) is under consideration as a promising treatment for
desensitization of egg-allergic patients. The objective of this study was to assess the …

Introduction. Sublingual immunotherapy (SLIT) with Pru p 3 can prevent severe allergic
reactions to LTP-containing foods but the standard initiation protocol is time-consuming …

Introduction: Food allergy ranks third among all allergic disorders diagnosed in children
under fourteen and it is de fined as the immunologic response mediated or not by im …

Пищевая аллергия к куриному яйцу одна из наиболее распространенных проблем
педиатрической практики. Данная патология характеризуется выраженностью …

Oral immunotherapy (OIT) with food is effective for raising the threshold of reactivity in
allergic children. However, its safety is of some concern, since it is associated with an …