Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Currently used approaches for biopolymer modification are either expensive, poisonous or
do not lead into the well-desired characteristics to the final film materials. Development of …

Glycerol is the major by-product of the biodiesel production line. Every cycle of processing,
yields∼ 10%(w/w) of waste glycerol, and therefore, creates a glut in the glycerol market. The …

Research groups and the food and pharmaceutical industries recognize edible packaging
as a useful alternative or addition to conventional packaging to reduce waste and to create …

The term antimicrobial packaging encompasses any packaging technique (s) used to control
microbial growth in a food product. These include packaging materials and edible films and …

Most films used to preserve foodstuffs are made from synthetic plastic materials. However,
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …

The traditional motivation for integrating biological components into microfabricated devices
has been to create biosensors that meld the molecular recognition capabilities of biology …

Gelatin is regarded as a special and unique hydrocolloid, serving multiple functions with a
wide range of applications. The main sources of gelatin include pigskin, cattle bones and …

Different kinds of plasticizers were chosen to study the effects of plasticizer composition, size
and shape on the mechanical properties and water vapor permeability (WVP) of gelatin films …

Protein films possess good gas barrier properties at low to intermediate relative humidity but
reduced water vapor barrier properties, which limits their application. The introduction of …