Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

According to many reports, phenolic compounds isolated from olive leaves have very good
biological activities, especially antimicrobial. Presently, the resistance of microorganisms to …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Aim of study Since the leaves of olive have been recommended in the literature as a remedy
for the treatment of diabetes and they also contain antioxidant agents, we decided to …

Olive leaves are the most abundant agricultural waste source rich in polyphenolics. Due to
the numerous health benefits associated with these compounds, the interest in recovering …

In the present study, olive leaves of eight varieties were investigated for the total phenol and
flavonoid content, for the major compound and for the in vitro antioxidant properties. The …

Ferula assa-foetida L. is distributed throughout central Asia and Mediterranean area and
grows wildly in Iran and Afghanistan. Asafoetida is an oleo-gum-resin that is the exudates of …

Background: Opioid analgesics are the most effective pharmacological agents for moderate
and severe pain. However, opioid use has several limitations such as opioid-induced …

BACKGROUND: Recent studies suggest that olive extracts suppress inflammation and
reduce stress oxidative injury. We have attempted to determine the effect of dietary olive leaf …

There are more than 100 different biophenols reported in olive samples. This chapter covers
the chemistry, pharmacodynamics, pharmacokinetics, posology, adverse effects, and …