Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

The consumption of artificially sweetened beverages (ASBs) is increasing in some countries.
However, some meta-analyses have found that habitual consumers of ASBs (compared with …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Our aim was to conduct an umbrella review of evidence from meta-analyses of observational
studies investigating the link between sugar-sweetened beverage consumption and human …

Cancer has become a major challenge in the global disease burden. Artificial sweeteners
are a class of chemical compounds that are used as food and beverage addition agent to …

There is emerging evidence of associations between intake of sugar-sweetened beverages
(SSBs), those that include various forms of added sugar, and increased risk of …

Objective To evaluate the quality of evidence, potential biases, and validity of all available
studies on dietary sugar consumption and health outcomes. Design Umbrella review of …

The association between egg consumption and mortality is extremely debatable. This study
aimed to investigate the potential dose-response association of egg consumption with risk of …

Background and aims Several studies have reported the association of sweetened
beverages (SB) with cardiovascular disease. However, the relationship between SB and …

Objective To investigate the associations of a healthful plant-based diet index (hPDI) and an
unhealthful plant-based diet index (uPDI) with all-cause and cardiovascular disease (CVD) …