Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several
species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita …

Pumpkins are increasingly regarded as functional foods since they contain valuable
nutrients and bioactive substances that have positive health effects. The number of bioactive …

Antioxidants are a wide group of chemical compounds characterized by high bioactivity.
They affect human health by inhibiting the activity of reactive oxygen species. Thus, they limit …

The aim of the study was to evaluate the phytochemical compounds and the antioxidant
activity of sugars extracted from the coconut water. The energy value and the products of the …

Bu çalışmada, Ankara'da yetiştirilen kabak çekirdeği ve Malatya'da yetiştirilen kayısı
çekirdeğinden elde edilen sabit yağların yağ asidi kompozisyonları ve biyoaktif özellikleri …

In this research, the antioxidant activity and its correlation with the polyphenolic content in
pumpkin leaf extracts (Cucurbita pepo L.) were examined. Dried and pulverized pumpkin …

Ethanol and acetone extracts of Cucurbita pepo leaves were in vitro analyzed to determine
the vitamin contents, antioxidant, anticancer, and antimicrobial activity of the leaves …

In the study, fatty acid compositions and bioactive properties of fixed oils obtained from
seeds of pumpkin grown in Ankara and kernels of apricot grown in Malatya were …

Antioxidant activities and nutritional composition are essential ingredients normally
considered in the choice of vegetables for human consumption. Leafy vegetables in …

Los metabolitos secundarios presentes en los extractos etanólicos y clorofórmicos de los
frutos y hojas de Cucurbita ecuadorensis HC Cutler & Whitaker, una especie endémica de …