Ozone is an eco-friendly and cost-effective non-thermal food processing technology utilized
in place of thermal treatment. It is also termed green technology as it causes the least …

Rising world population necessarily increases the food requirement. At the same time,
agricultural land has been reduced drastically due to the rapid urbanization and …

Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

The insecticidal efficacy of ozone was evaluated against the adults of Callosobruchus
maculatus (F.) and C. chinensis L. on stored cowpea seeds under laboratory conditions …

Ozone has been applied in many processes (drinking water disinfection and wastewater
treatment, among others) based on its high degree of effectiveness as a wide-spectrum …

Effective management of agricultural commodities is of paramount importance for post-
harvest storage. With its foremost oxidant property, ozone stands up as an emerging …

The objectives of the present study were to determine i) the effect of the specific flow rate on
the saturation process and pest control during low-temperature drying associated with …

This study aimed to characterize the reaction kinetics of ozone gas in cowpea beans, to
determine its insecticidal activity against Callosobruchus maculatus adult insects, and to …

Microbial spoilage is a major cause of degradation of the quality characteristics of products,
such as meat and dairy products or fruits and vegetables. There is a need for eco-friendly …

In the current study, the effect of ozone gas on the mortality of Acanthoscelides obtectus
adults on stored common bean seeds was assessed. Ozone was evaluated at …