The ability to combat food-borne illnesses in food facilities and institutional catering units
require sufficient knowledge on food safety and sanitation standards by food producers and …

Raw salads are regularly implicated in food‐borne disease outbreaks globally.
Consumption of kachumbari, a raw vegetable salad, alongside roast meat is widespread in …

This article examines the current state of food safety preparedness and response in three
representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We …

Increasing risks of infections with foodborne pathogens may occur as a result of poor food
handling practices. The present cross‐sectional study employed a mixed‐methods …

This-study is focused on a-conceptual-design of a-kitchen-appliances/utensils-set,
comprising of five-color-coded food-chopping-boards and five-matching-color-coded-knifes …

Minimally processed fruits (MPF) vended as street foods, despite numerous benefits, can
cause food-borne illnesses due to poor hygiene practices and unsanitary conditions. This …

The safety of street foods remains a public health concern, especially in developing
countries like Kenya where foodborne illnesses associated with these foods have often …

The proactive food safety system HACCP is recognized as a leading public health
instrument that ensures high standards of hygiene and safety in the entire food chain …

This chapter reviewed literature related to food safety and hygiene standards in public
areas, with status of microbial contamination of fruits being given the prime consideration …

Currency is used for every type of commerce while mobile phone is used for communication
and plays an important role in the life of a food handler in busness. However, the …