This study aims to conceptualise, develop, purify and validate a multiple-item scale to
measure a sustainable consumption (SC) construct from the perspective of developing …

Food waste is a global concern and is increasingly addressed by various policies and
campaigns, especially in the consumption stage. Among these efforts, a promising …

This major practical handbook bridges the gap between strategy and design, presenting a
step-by-step design process with a strategic approach and extensive methods for …

Background Healthy and sustainable food environments are urgently needed, also in
nursing and residential care homes. Malnutrition in care homes is becoming an increasing …

Reducing the climate impact of food provided for residents in nursing homes is challenging,
as the diets for older, frail adults must be high in protein content and energy density while at …

Global warming poses a significant threat to our planet, with the food sector contributing up
to 37% of total greenhouse gas emissions. This study aimed to assess the climate change …

Purpose This research aims to investigate the sources of food waste generation at two long-
term care (LTC) homes located in Canada. Given the distinctive regulatory and operational …

There is paucity of data assessing levels of food/beverage waste in long-term care (LTC)
facilities, especially in Ontario. Observations in the Veteran's Centre (VC) at Sunnybrook …

Food loss and waste (FLW) have become one of the targets for Sustainable Development
Goals (SDGs), which was agreed to achieve in 2030. This paper aims to provide policy …

Maintaining health and preventing chronic diseases requires awareness of the energy and
nutrient content of one's diet. Due to the rapid development of computing and Artificial …