Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Given the global environmental issues associated with petroleum‐based packaging
materials, developing green packaging films is a promising innovative approach to …

Replacing packaging plastics with biodegradable active materials is an emerging concern.
In this context, thermoplastic starch (TPS) films and nanocomposites containing different …

An antimicrobial composite film based on sodium alginate (SA)/cellulose nanofibers (CNFs)
containing peanut red skin extract (PSE) was prepared by crosslinking with Ca 2+ for the …

Matcha (MT), the finely ground powder of green tea leaves, is increasingly used as a
nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles …

Active film and coating were successfully developed from modified moth bean starch (MMS)
and basil (Ocimum basilicum) leaves extract (BE) and evaluated the effect of varied contents …

The properties of edible films derived from corn starch (CS) and methylcellulose (MC)
supplemented with fireweed extract (FE; 0.0125-0.05% w/w) were analyzed. Due to their …

Obtaining edible and biodegradable films for food packaging applications has been a strong
desire of consumers, scientific community and industry for years. In this context, edible films …

The aim of the study was to determine the impact of three factors: dough preparation method
(direct and indirect), green tea extract (GTE) addition (0.1% and 0.5% on flour basis) and …

Growing environmental concerns and consumer demand for safe food lead to the innovation
of biodegradable and active packaging materials. In this work, a biodegradable and active …