ABTS/PP decolorization assay of antioxidant capacity reaction pathways
IR Ilyasov, VL Beloborodov, IA Selivanova… - International journal of …, 2020 - mdpi.com
The 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)(ABTS•+) radical cation-based
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …
Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays
Because there is no widely adopted “total antioxidant parameter” as a nutritional index for
labeling food and biological fluids, it is desirable to establish and standardize methods that …
labeling food and biological fluids, it is desirable to establish and standardize methods that …
Antioxidant activity of selected phenolic acids–ferric reducing antioxidant power assay and QSAR analysis of the structural features
Phenolic acids are naturally occurring compounds that are known for their antioxidant and
antiradical activity. We present experimental and theoretical studies on the antioxidant …
antiradical activity. We present experimental and theoretical studies on the antioxidant …
A critical review on the recent trends of photocatalytic, antibacterial, antioxidant and nanohybrid applications of anatase and rutile TiO2 nanoparticles
Abstract Titanium dioxide nanoparticles (TiO 2 NPs) have become a focal point of research
due to their widespread daily use and diverse synthesis methods, including physical …
due to their widespread daily use and diverse synthesis methods, including physical …
Current issues in antioxidant measurement
R Apak - Journal of agricultural and food chemistry, 2019 - ACS Publications
The rationale and scope of the main issues of antioxidant measurement are presented, with
basic definitions and terms in antioxidant research (such as reactive species and related …
basic definitions and terms in antioxidant research (such as reactive species and related …
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability
MAT Phan, J Paterson, M Bucknall… - Critical reviews in food …, 2018 - Taylor & Francis
The combinations of two or more phytochemicals bring about changes in the ultimate
biological effects and/or the bioavailability of each component. A number of mixtures of pure …
biological effects and/or the bioavailability of each component. A number of mixtures of pure …
The main and modified CUPRAC methods of antioxidant measurement
The antioxidant activity/capacity levels of biological fluids and foods are measured for the
diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry …
diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry …
A comprehensive review of CUPRAC methodology
Measuring the antioxidant activity/capacity levels of food and biological fluids is carried out
for the meaningful comparison of the antioxidant content of foodstuffs and for the diagnosis …
for the meaningful comparison of the antioxidant content of foodstuffs and for the diagnosis …
Flavones' and flavonols' antiradical structure–activity relationship—A quantum chemical study
Flavonoids are known for their antiradical capacity, and this ability is strongly structure-
dependent. In this research, the activity of flavones and flavonols in a water solvent was …
dependent. In this research, the activity of flavones and flavonols in a water solvent was …
Chemical implications and considerations on techniques used to assess the in vitro antioxidant activity of coordination compounds
Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …