Maize (Zea mays L.) is a major dietary staple in Tanzania but is frequently prone to aflatoxin
contamination (AC) caused mainly by Aspergillus species. The magnitude of AC is …

Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Aflatoxins generate great concern worldwide regarding their impact on health; they are
associated with liver cancer and have an economic impact on agricultural products, as they …

During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of
governments as a pathway for addressing food security, poverty, and nutrition challenges in …

Maize (Zea mays L.) is an important crop in Argentina. Aspergillus flavus may infect this crop
at growing stage and the harvested kernels can be contaminated with aflatoxins (AFs) …

Proper post‐harvest treatment of crops is key to limiting contamination by aflatoxins, potent
carcinogens, but little is known about constraints to adoption of best post‐harvest practices …

Evidence is emerging that foodborne illness accounts for a staggering health burden in
developing countries. However, standard approaches used by developed country …

The quality of agricultural products can affect both farm incomes and the healthfulness of
farm families' diets. However, many quality attributes are hard to observe, making it difficult …

We investigate the effect of a modest food safety premium on semisubsistence farmers'
investment in a food safety technology. We demonstrate theoretically that in the face of …

Linking producers to export markets can improve incomes and welfare, but accessing these
markets requires meeting international quality standards. In partnership with two groundnut …