Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

Diet-derived nutrients are inextricably linked to human physiology by providing energy and
biosynthetic building blocks and by functioning as regulatory molecules. However, the …

There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …

The health risks associated with consumption of diets high in trans fats from industrially
produced hydrogenated fats are well documented. However, trans fatty acids are not a …

Overweight and obesity have a major impact on global health; their prevalence has rapidly
increased in all industrialized countries in the past few decades and diabetes and …

Dietary fibers are considered beneficial nutrients for health. Current data suggest that their
interaction with the gut microbiota largely contributes to their physiological effects. In this …

The effects of ruminant (R) trans-fatty acids (TFA) on the risk of CVD are still under debate. It
could be argued that the lack of the effect of R-TFA may be the result of the small amount of …

Ethnopharmacological relevance Nerium oleander L.(syn. Nerium indicum Mill. and Nerium
odorum Aiton.) is used for its anti-diabetic properties in Pakistan, Algeria, Morocco and is …

Abstract Trans11-18: 1 (vaccenic acid, VA) is one of the most predominant naturally
occurring trans fats in our food chain and has recently been shown to exert hypolipidemic …