Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Abstract Ethnopharmacological relevance Dandelion (Taraxacum officinale Weber ex FH
Wigg.), as a garden weed grown globally, has long been consumed as a therapeutic herb …

Maternal obesity has been reported to be related to neurodevelopmental disorders in the
offspring. However, the underlying mechanisms and effective interventions remain unclear …

Background: The local inflammatory tissue response after acute myocardial infarction (MI)
determines subsequent healing. Systemic interaction may induce neuroinflammation as a …

Phenotypic switch of vascular smooth muscle cells (VSMCs) is characterized by increased
expressions of VSMC synthetic markers and decreased levels of VSMC contractile markers …

This study examines the effects of chicoric acid (CA) on nonalcoholic fatty liver disease
(NAFLD) in high‐fat‐diet‐(HFD‐) fed C57BL/6 mice. CA treatment decreased body weight …

Breast cancer is the most common malignancy among women. It is a complex condition with
many subtypes based on the hormone receptor. The mammalian target of the rapamycin …

Systemic inflammation will cause an imbalance in the steady state of the gut–brain axis.
Phosphatidylcholine (PC) is a phospholipid found in egg yolk that has anti-inflammatory and …

Neuroinflammation is documented to be the major culprit of Alzheimer's disease. Lycopene
(LYC), a fat soluble carotenoid, exhibits neuroprotective function in several …

Eriodictyol, a natural flavonoid mainly distributed in citrus fruits and peanut, has been well-
documented with possession of excellent anti-inflammatory, antioxidant, and anticancer …