Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

Vascular pathogens are the causal agents of main diseases threatening the health and
growth of olive crops worldwide. The use of endophytic microorganisms represents a …

Fatty acids, phenolic compounds, and tocopherols of Coratina, Bosana, Semidana, and
Tonda di Cagliari virgin olive oils, were measured over a 45-day harvest period. Phenolic …

Extra virgin olive oil (EVOO) possesses a high-value rank in the food industry, thus making it
a common target for adulteration. Hence, several methods have been essentially made …

The traceability of typical foodstuffs is necessary to protect high quality of traditional
products. It is well-known that several factors could influence metabolites content in certified …

Due to the expansion of olive oil cultivation around the world and the increasing effects of
climate change, Olea europaea (L:) cultivation must deal with ever higher temperatures and …

Virgin olive oil (VOO) provides an important source of healthy compounds. Its high
concentrations of monounsaturated fatty acids and phenolic compounds contribute toward …