Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
KJ Fanning, B Topp, D Russell… - Journal of the …, 2014 - Wiley Online Library
Previous reviews of plum phytochemical content and health benefits have concentrated on
the European plum, Prunus domestica L. However, the potential bioactivity of red‐and dark …
the European plum, Prunus domestica L. However, the potential bioactivity of red‐and dark …
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Four plum (Prunus salicina Lindl.) cultivars (“Blackamber”,“Larry Ann”,“Golden Globe” and
“Songold”), were treated with 1 or 3% alginate as an edible coating before storage …
“Songold”), were treated with 1 or 3% alginate as an edible coating before storage …
Study of anti-oxidant, anti-inflammatory, genotoxicity, and antimicrobial activities and analysis of different constituents found in rhizome essential oil of Curcuma caesia …
M Paw, R Gogoi, N Sarma, SK Pandey… - Current …, 2020 - ingentaconnect.com
Background: This investigation was designed to evaluate the chemical composition,
antioxidant, anti-inflammatory, genotoxicity, and antimicrobial activities of Curcuma caesia …
antioxidant, anti-inflammatory, genotoxicity, and antimicrobial activities of Curcuma caesia …
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature
R Yan, Q Xu, J Dong, M Kebbeh, S Shen, C Huan… - Scientia …, 2022 - Elsevier
The effects of exogenous melatonin on ripening and decay incidence of plum fruit (Prunus
salicina L. cv. Taoxingli) were investigated after the plums at green mature stage were …
salicina L. cv. Taoxingli) were investigated after the plums at green mature stage were …
Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage
Abstract 'Black Splendor'(BS) and 'Royal Rosa'(RR) plums were treated preharvest with
methyl jasmonate (MeJA) at three concentrations (0.5, 1.0 and 2.0 mM) along the on-tree …
methyl jasmonate (MeJA) at three concentrations (0.5, 1.0 and 2.0 mM) along the on-tree …
Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in 'Friar'plum fruit by low temperature and the …
L Wang, W Sang, R Xu, J Cao - Food chemistry, 2020 - Elsevier
Abstract 'Friar'plum (Prunus salicina Lindl.) fruit were transferred to shelf life (25° C)
following different storage periods at low (0° C) or intermediate (5° C) temperature. The …
following different storage periods at low (0° C) or intermediate (5° C) temperature. The …
Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling …
Y Xu, C Huan, T Jiang, X Zheng, JK Brecht - Postharvest Biology and …, 2020 - Elsevier
Abstract The effects of 1methylcyclopropene (1-MCP) treatment on the quality attributes of
'Taoxingli'plum fruit, particularly on whole fruit anthocyanin content via anthocyanin …
'Taoxingli'plum fruit, particularly on whole fruit anthocyanin content via anthocyanin …
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv'Phoenix'during cold storage
J Reche, ME García-Pastor, D Valero, F Hernández… - Scientia …, 2019 - Elsevier
Jujube fruits cv'Phoenix'were stored in modified atmosphere packaging (MAP) using a
polyester (12 μm)-polypropylene (60 μm) film at 5° C and 90% RH during 49 days. Jujube …
polyester (12 μm)-polypropylene (60 μm) film at 5° C and 90% RH during 49 days. Jujube …
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
MC Reyes-Avalos, R Minjares-Fuentes… - Food and Bioprocess …, 2019 - Springer
The main aim of this study was to evaluate the effect of the application of an alginate–
chitosan (A–Ch) coating on the bioactive compounds and the antioxidant capacity of fresh …
chitosan (A–Ch) coating on the bioactive compounds and the antioxidant capacity of fresh …
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
BACKGROUND Previous reports have addressed the effectiveness of salicylic acid (SA),
acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on …
acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on …