Abstract Within the United States, all populations of sea turtles are listed as threatened or
endangered under the Endangered Species Act. Identifying methods of supporting health …

Olive ridleys (Lepidochelys olivacea) are the most common sea turtle found in the Gulf of
California. Unfortunately, the bacterial flora of nesting olive ridley turtles is still unknown. We …

The green turtle (Chelonia mydas) is listed as a globally endangered species and is
vulnerable to anthropogenic threats, including environmental pollution. This study …

Seafood has frequently been associated with foodborne illness because pathogens are
easily introduced during seafood cultivation, handling, and processing. Vibrio …

Background The understanding of the antibiotic resistance status of environmental
nonO1/nonO139 V. cholerae [NOVC] in relation to other illnesses, which can vary in severity …

Vibrio parahaemolyticus is a threat to human health and one of the leading bacterial causes
of seafood-borne infection worldwide. This pathogen is autochtonous in the marine …

Vibrio cholerae and Vibrio vulnificus are critical foodborne pathogens that need to be
intensively controlled for their infection due to the intake and distribution of seafood …

Aims The aims of this study were: a) to describe the pathological and laboratory findings in a
case series of stranding and mortality associated with ingestion of large amounts of sea …