Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

After forty years of research development, an overview of solid-state fermentation (SSF),
focusing on its applications, mainly of the very recent papers of the last five years, is …

Traditionally, harvested coffee cherries are subjected to fermentation processes during
primary methods either wet, natural dry or semidry. The main function of the fermentation is …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …

In the past few years, osmotic membrane systems, such as forward osmosis (FO), have
gained popularity as “soft” concentration processes. FO has unique properties by combining …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

The ligninolytic multi-copper enzyme laccase, is widely produced by bacteria and fungi. It
has been extensively used in industries for its versatile applications due to its catalytic …

Laccases are very interesting biocatalysts of recognized importance for several industrial
applications. Its production by Trametes versicolor, a white-rot fungus, was induced by a …

Fermenting in bioreactors can improve coffee quality, standardize the fermentation process,
and generate specialty coffees. This work aimed to evaluate novel stainless steel …

Prodigiosin is a red pigment produced by various microbial strains, of these, Serratia
marcescens has been recorded as the major PG-producing strain. This microbial pigment …