The demand for more healthy foods with longer shelf life has been growing. Food packaging
as one of the main aspects of food industries plays a vital role in meeting this demand …

Age-related, diet-related and protein conformational diseases, such as atherosclerosis,
diabetes mellitus, cancer, hypercholesterolemia, cardiovascular and neurodegenerative …

Microencapsulation with hydrocolloids as a modern technique has been used to prolong the
survival of probiotics during exposure to harsh conditions. In this study, alginate-Hylon …

Caffeine was encapsulated into calcium alginate microcapsules, and these microcapsules
were produced with four types of material–starch, xanthan, chitosan, and whey protein …

In recent years, the consumption and importance of functional foods have increased.
Functional foods have therapeutic effects beside their nutritional importance. Probiotic foods …

The aim of this study was to microencapsulate caffeine by the emulsion technique, trying to
control its release from a medicated chewing gum. Three formulations were prepared using …

Purpose–The aim of the paper is to shed light on the use of chitosans and
chitooligosaccharides as biopreservatives in various foods animal. Foods of animal and …

The aim of this study was to evaluate the therapeutic effects of probiotic Lactobacillus
plantarum in experimentally induced periodontal disease in rabbits. The incisor teeth of 24 …

Background: Encapsulation of probiotics in a carrier material is a useful tool to improve the
viability, release, delivery of probiotic cells and extend food shelf by holding extra multiplying …

Nowadays due to the role of nutrition in public health, as well as the use of probiotic bacteria
that exposed to acute conditions of food processes and the gastrointestinal tract, is always …