[HTML][HTML] Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …
of the agriculture sector, degradation of natural resources, high post farming losses, less or …
[HTML][HTML] Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
M Pateiro, B Gómez, PES Munekata, FJ Barba… - Molecules, 2021 - mdpi.com
The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …
concerns and demands for natural, nutritional and healthy food products …
[HTML][HTML] Nanotechnologies in food science: applications, recent trends, and future perspectives
Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …
[HTML][HTML] Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
HPV Rupasinghe, A Davis, SK Kumar, B Murray… - Molecules, 2020 - mdpi.com
Industrial hemp (Cannabis sativa L., Cannabaceae) is an ancient cultivated plant originating
from Central Asia and historically has been a multi-use crop valued for its fiber, food, and …
from Central Asia and historically has been a multi-use crop valued for its fiber, food, and …
[HTML][HTML] Encapsulated essential oils: A perspective in food preservation
DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
Nanotechnology: Current applications and future scope in food
Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …
food sector into an emerging form for development of food industry. Innovations in nanofood …
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …
diseases have been attributed to the role of dietary antioxidants. The development of …
Nanoencapsulation, nano-guard for pesticides: a new window for safe application
The application of nanotechnology in pesticide delivery is relatively new and in the early
stages of development. This technology aims to reduce the indiscriminate use of …
stages of development. This technology aims to reduce the indiscriminate use of …
Liposomes as nanomedical devices
G Bozzuto, A Molinari - International journal of nanomedicine, 2015 - Taylor & Francis
Since their discovery in the 1960s, liposomes have been studied in depth, and they continue
to constitute a field of intense research. Liposomes are valued for their biological and …
to constitute a field of intense research. Liposomes are valued for their biological and …
New developments in liposomal drug delivery
BS Pattni, VV Chupin, VP Torchilin - Chemical reviews, 2015 - ACS Publications
New Developments in Liposomal Drug Delivery | Chemical Reviews ACS ACS Publications
C&EN CAS Find my institution Log In Chemical Reviews ACS Publications. Most Trusted. Most …
C&EN CAS Find my institution Log In Chemical Reviews ACS Publications. Most Trusted. Most …